Al Fresco dining can be wonderful. But not this morning. We ate breakfast under a cloud of mosquitoes and everyone donned head nets to escape the biting hordes. We wore the nets while packing and loading the rafts, the pesky mosquitoes swarming until we pushed off from shore. I’ve never been so glad to be back on the river. And this proved to be the best river day so far with no headwinds and a strong current guiding us in the right direction. Today, finally, we floated peacefully along—no special paddling skills required.
We pulled up to a sandbar in the center of the river and stopped for lunch. In the sand we noticed Eagle talon and Grizzly Bear paw prints; earlier today those two predators may also have stopped here to devour a tasty snack.
After only a few more hours of paddling we pulled ashore to make camp on “The Peninsula”, a wide gravel bar with willows, wildflowers, and 360 degree views.
We erected our tents, changed out of our wet paddling gear, then hung it on the tent to dry. |
Expansive view from 3rd night's camp on The Peninsula. The mountains are hazy due to smoke from Alaska's summer wildfires. |
After our Mexican fajita dinner the two Tims built a blazing campfire, then Kate handed out sticks, marshmallows, Graham crackers and Hershey bars.
With lively campfire conversation, a slight breeze to keep the mosquitoes away, and gooey sweet s’mores in hand this evening’s al fresco dining experience was wonderful indeed.
Guides Tim and Kate prepare tonight's fajita dinner in our camp kitchen. |
Kate breaks a downed sapling (behind her on the sand) into marshmallow roasting sticks. Tim, Yag and Deepa are ready for dessert. |
Read about our other adventures on the Copper River Raft Trip by clicking on the links below:
Day Two
Day Four
Day Five
Day Six
Day Four
Day Five
Day Six
It's 11:00 p.m. The rain flys are covering the tents, the fire is dying, another day's adventure has come to an end. |